
18 Oct 2023
Favorite recipe of our Edmondson Park 1 chef Pina.
200 grams of Flour
200 grams of Oats
200 grams of Desiccated Coconut
Handful of Dried Fruit of Your Choice (Cranberries, apricot etc.)
1 can of Tinned Apples
1 teaspoon of Cinnamon
100 grams of Brown Sugar
1 teaspoon of Vanilla Extract
250grams of Melted Butter
Combine all dried ingredients into a large mixing bowl.
Then mix in your vanilla extract and butter.
Preheat your oven to 160 degrees.
Mix all ingredients to form a thick batter.
Prepare a large baking tray with some baking paper.
Pour batter into your baking tray and press flat.
Place your tray into the oven and let it cook for 20 – 25 minutes or until golden.
Once cook leave it too cool down for 20 minutes.
Your slice is now ready to serve and enjoy!

Meet the author
Guiseppina is the chef in our Edmondson Park 1 centre.
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