Nutrition

Nutrition

Anzac slice with dried fruit

Anzac slice with dried fruit

18 Oct 2023

Favorite recipe of our Edmondson Park 1 chef Pina.

200 grams of Flour

200 grams of Oats

200 grams of Desiccated Coconut

Handful of Dried Fruit of Your Choice (Cranberries, apricot etc.)

1 can of Tinned Apples

1 teaspoon of Cinnamon

100 grams of Brown Sugar

1 teaspoon of Vanilla Extract

250grams of Melted Butter

  1. Combine all dried ingredients into a large mixing bowl.

  2. Then mix in your vanilla extract and butter.

  3. Preheat your oven to 160 degrees.

  4. Mix all ingredients to form a thick batter.

  5. Prepare a large baking tray with some baking paper.

  6. Pour batter into your baking tray and press flat.

  7. Place your tray into the oven and let it cook for 20 – 25 minutes or until golden.

  8. Once cook leave it too cool down for 20 minutes.

  9. Your slice is now ready to serve and enjoy!



Meet the author

Guiseppina Musolino

Chef Edmonson Park 1

Guiseppina Musolino

Chef Edmonson Park 1

Guiseppina Musolino

Chef Edmonson Park 1

Guiseppina is the chef in our Edmondson Park 1 centre.

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A group of passionate people sharing their knowledge, experiences and ideas.

A group of passionate people sharing their knowledge, experiences and ideas.

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