Nutrition

Nutrition

Butter Chicken

Butter Chicken

3 July 2024

Serving: 6-8 Prep Time: 5 min Cooking Time: 40 min

Ingredients:

  • 1kg of diced chicken breast

  • 500g frozen vegetable mix

  • 1 packed of ‘Passage to India’ butter chicken mix

  • 1 tin coconut cream

  • 1 tbs tomato paste

  • 1 onion diced

  • 100ml of chicken stock

Serve with:

  • Naan bread

  • Rice

Directions:

  • Fry off onion and garlic in oil for 2-3 minutes

  • Add diced chicken and cook until golden, add in water if chicken begins to stick

  • Add tomatoes paste, frozen vegetables, tomatoes and butter chicken mix cook for 5 minutes

  • Add in coconut cream and simmer for 30-40 minutes until chicken is fully cooked

  • Serve with rice and naan bread

Meet the author

Courtney Williams

Chef Wollongong

Courtney Williams

Chef Wollongong

Courtney Williams

Chef Wollongong

Courtney is the chef in our Wollongong centre. She holds a Certificate 3 in Commercial Cookery.

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A group of passionate people sharing their knowledge, experiences and ideas.

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