Nutrition

Butter Chicken

Butter Chicken

3 July 2024

Serving: 6-8 Prep Time: 5 min Cooking Time: 40 min

Ingredients:

  • 1kg of diced chicken breast

  • 500g frozen vegetable mix

  • 1 packed of ‘Passage to India’ butter chicken mix

  • 1 tin coconut cream

  • 1 tbs tomato paste

  • 1 onion diced

  • 100ml of chicken stock

Serve with:

  • Naan bread

  • Rice

‌Directions:

  • Fry off onion and garlic in oil for 2-3 minutes

  • Add diced chicken and cook until golden, add in water if chicken begins to stick

  • Add tomatoes paste, frozen vegetables, tomatoes and butter chicken mix cook for 5 minutes

  • Add in coconut cream and simmer for 30-40 minutes until chicken is fully cooked

  • Serve with rice and naan bread

Meet the author

Courtney Williams

Chef Wollongong

Courtney Williams

Chef Wollongong

Courtney is the chef in our Wollongong centre. She holds a Certificate 3 in Commercial Cookery.

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Our contributors

A group of passionate people sharing their knowledge, experiences and ideas.

A group of passionate people sharing their knowledge, experiences and ideas.

Jackie BradfordJackie
Tiana DrivalasTIana
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Tara DuffinTara

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